Stretching Hiking Boots

The large kitchen and bread walnuts, honey and raisins

A week ago, more or less, my father phoned me from the mountain and asked to give a help in the kitchen during this week. Jumping courses, lectures, etc. I must say that motivated me a little, but loving the kitchen, I'd like to get an idea of \u200b\u200ba kitchen as big as hotels. This week we had 195 people at home during dinner, something crazy, of which 6 and 4 celiac vegetarians.

If before I thought a total landslide Pelara potatoes, after 20 kg (4 bags) I would not consider myself more so clumsy! Ditto for cutting the fruit! I then also dedicated to gluten-free bread, with the help of camera that we bought on purpose. I sfontato muffin (a little 'Secchini), an attempted strudel ( apparently elastic, I will sbruiciolava under the rolling pin as crystal under a mountain boots ), sandwiches, sweets, nuts, honey and raisins and whatever else! I'm really happy, even though I'm falling asleep on the keyboard ( rooooonf roooonf)!

lavorto This is indeed very heavy, and someone had to do if what I mean. Run on the one hand, cforri other. Make the cake, prepare the bread, 3 platters of cheese, etc. .. sporziona And to think that I realize it's not hard to work in a restaurant (since we still have a daily set menu).

So here you place the sweet bread recipe, since my collude and liked it, and sweets have been my outlet in these five days of intense work ... If I can, recover photos ( among other things: some I have even deleted from the pc: I have a report from ristemare with all that is digital photography .. I sgrunt !)

Bread gluten-free with MDP

honey and raisins

INGREDIENTS

200 g milk 50 g of fruit juice 1 egg

to color

250 g of flour for celiacs I used that and a bit of biAglut 'starch

a handful of raisins

2 tablespoons of acacia honey I used did here on my mountain!

1 / 4 cube of yeast (about 6g)

a spoonful of sugar a tablespoon of oil a pinch of salt

PROCEDIEMENTO
oiled mold.

warmed milk and juice, sciogliendovici yeast and honey. Pour all ingredients into the camera (preferably previously beaten egg) and activated. I used

1 the program in a manner clear medium crust: 3 h (mixture / rest / firing included)

It 'really delicious, with jam and butter He must be certain death ( for pleasure, ehehe ), just past the oven roasted or even before. I will let you know tomorrow morning, after having done so customers enjoy :-) Hehe. A big kiss to all!