giornoooo But good!
Here I am again. To stimulate them to better, I changed a bit 'the face of the Blog, I did cleaning here and there, and now I am more motivated than ever to get back on track! I would not be easy, due to university which takes away all of my time (sgrunt), but I will not give up!
Today I leave a mini recipe for celiac, I've taken from CIS . I followed the recipe step by step, and I must say that it is coming good! The briochine brittle and peeled, if a little 'tiny.
find the recipe here, also with variations on a theme (puff apple, cream, etc. .. she) but I recommend adding a little 'yeast in the case of pastries: if you follow the doses of the recipe, in my opinion just 1 / 8 cube of fresh yeast (and then you repost few hours), or 1 / 4 teaspoon baking powder.
Today I leave a mini recipe for celiac, I've taken from CIS . I followed the recipe step by step, and I must say that it is coming good! The briochine brittle and peeled, if a little 'tiny.
find the recipe here, also with variations on a theme (puff apple, cream, etc. .. she) but I recommend adding a little 'yeast in the case of pastries: if you follow the doses of the recipe, in my opinion just 1 / 8 cube of fresh yeast (and then you repost few hours), or 1 / 4 teaspoon baking powder.
They came out great! I got them with cherry jam * _ * and gone now ... among non-celiacs! :-D find the recipe HERE , is very well explained step by step ... In my opinion, in so doing, the puff pastry pie is a wonder!
Now I run a women's soccer game: D hehe! Over the next few days I have a surprise for you overall, Ohoo yes! So do not flee! A big kiss
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