Eccoci qui. Inizia la bella stagione anche da noi; sui monti ancora un po' di neve, e la sera la giacchetta ci vuole, ma non si può nemmeno pretendere chissà cosa sennò, non vi pare???? Sorbole! Allora, perdonerete le poche ricette, ma la mammina mi ha gentilmente vietato l'uso della cucina per ç_ç my experiments! You may be right, but I need to vent my creative culinary aiutooooooo! The fact is that, considering that depend from mine and still lives under their roof (which is also relevant if you are of age: their roof, their rules!), Recipes that place is waste of culinary experiments that I had time to pose!
The recipe that follows, in particular, I was sent from one of my two best friends (I could not do without one, and even without the other), the Kitty. I do not know which sources have certainly influenced the Middle East! The chicken is cooked with potatoes, honey, dates, and soy sauce, sweet taste basmati rice to combine with a little salty and almost natural. The photo you see is made of chicken in the pot, but there is absolutely no comparison in the oven! I recommend it and share assolutamentissimamente!
INGREDIENTS 8 chicken thighs
2 packs of dates, or an abundant
3 tablespoons chestnut honey / millefiori
potatoes 10 medium / large
soy sauce 1 small Aglietti
Serves 4 - Total estimated time: 1h30/2h
PREPARATION Peel the potatoes and cut into cubes. Pour into a baking dish wide, and Posat over the chicken legs skin prvate ( to facilitate this, dip the legs in boiling water for a minute then the skin will rise more easily .) Preheat the oven to 200 degrees. Private
dates for the core and cut into small pieces, add them with the garlic, finely chopped potatoes and chicken.
Add to all the spoons of honey and moisten the whole with plenty of soy sauce, mix everything with your hands, passing the sauce over the thighs. Bake
, opening the oven occasionally to mix everything. Cook for a 40in minutes, until the thighs are cooked through and crisp.
Serve chicken with basmati rice, as I said before, and enjoy this dish taste Arabic. A delight for the palate ... personally!
Having to divert attention from the kitchen and everything that is related to her ( at least until further order from Mrs. Mammutta ), I decided to throw myself on the manual creation! Not that this is reason for her immense joy (I have a terrible lack of passionate about everything in 2 seconds, and take the foul "lines" as they are called my! ), indeed, when I expressed my intention to buy a sewing machine was about to faint ... But I'm an avatar like Caterpillar! Ok, it's true: I am not very good, and I'm starting from basic things such as earrings and door astuccini old coins, but I'll put passion and interest, I swear! Here's my latest "wonder ":-P
Having to divert attention from the kitchen and everything that is related to her ( at least until further order from Mrs. Mammutta ), I decided to throw myself on the manual creation! Not that this is reason for her immense joy (I have a terrible lack of passionate about everything in 2 seconds, and take the foul "lines" as they are called my! ), indeed, when I expressed my intention to buy a sewing machine was about to faint ... But I'm an avatar like Caterpillar! Ok, it's true: I am not very good, and I'm starting from basic things such as earrings and door astuccini old coins, but I'll put passion and interest, I swear! Here's my latest "wonder ":-P
It 's a little portamonetine, sewing everything puntofestone ... 
... cover the clips with an automatic fiorellinoa 
I folded thickness side, so that is wider at the top and therefore more convenient to use. 
Now I just have my way to more technical. In addition, the pannolenci seems a bit 'fragilino, and sometimes I fear I break all <.<". Devo trovare un po' di coraggio, ed osare! Yuppidooooo! Inoltre volevo partecipare al mio primo Giveaway, indetto da Sugar & Salt. I find it funny, and since I always wanted to join one but I never had the chance .... I could not resist:-D 
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