I can not do nothing.
Or rather: I am a mega lazy at times, and sleep until 14 (and then of course, regret and despair for a lot lost in the morning), pitch day in pajamas, perhaps continuing to repeat myself "I gotta get out, I have to study" then feeling guilty for this inactivity. But the thing that just can not do is have a single passion. I love to distraction the kitchen, but not this genius that sometimes I'd like to be. I like to make the beads, the felt and my last joyful discovery. I like to draw (even though I lost the hand) and paint with watercolors ... And the worst part is that I wish I had time to do all this!
fact is that yesterday was a day of things " spiral," I baked swivels and earrings with the same imagination as ode to the many things you can do with your hands * _ *!
Here then are my creations, the swivels I have invented from scratch: I wanted something good and tasty but not heavy, fast and without eggs (I did not). So here I smeared on some things, and voila the result! They are very quick to make: between dough and filling are about 20 minutes, plus a half hour to forty minutes cooking is marvelous!
fact is that yesterday was a day of things " spiral," I baked swivels and earrings with the same imagination as ode to the many things you can do with your hands * _ *!
Here then are my creations, the swivels I have invented from scratch: I wanted something good and tasty but not heavy, fast and without eggs (I did not). So here I smeared on some things, and voila the result! They are very quick to make: between dough and filling are about 20 minutes, plus a half hour to forty minutes cooking is marvelous!
INGREDIENTS
dough 200 g flour 250 g manitoba
100 g water 100 g milk 1 sachet of instant yeast
100 g sugar 1 pinch of sugar
filling a glass raisins
a pungetto
chopped almonds 6 tablespoons sugar 3 tablespoons water
Total Time: 1h
PROCEDURE
Mix all the ingredients for the dough, and knead for about ten minutes. Roll out the dough, according to a rectangular shape, and keep the other an inch low.
Mix sugar and water, and spread the mixture sull'impasto. Sprinkle raisins and almonds and rolled the dough. Cut the swivel of 2 / 3 cm and place well apart on the baking sheet lined with parchment paper; should come out around 10.
Bake at 170 degrees for a 40in minutes, until golden.
If you want to do a little 'grainy effect with sugar, mischiatene with a little water, so that it dissolves completely, and spread on swivels before baking.
dough 200 g flour 250 g manitoba
100 g water 100 g milk 1 sachet of instant yeast
100 g sugar 1 pinch of sugar
filling a glass raisins
a pungetto
chopped almonds 6 tablespoons sugar 3 tablespoons water
Total Time: 1h
PROCEDURE
Mix all the ingredients for the dough, and knead for about ten minutes. Roll out the dough, according to a rectangular shape, and keep the other an inch low.
Mix sugar and water, and spread the mixture sull'impasto. Sprinkle raisins and almonds and rolled the dough. Cut the swivel of 2 / 3 cm and place well apart on the baking sheet lined with parchment paper; should come out around 10.
Bake at 170 degrees for a 40in minutes, until golden.
If you want to do a little 'grainy effect with sugar, mischiatene with a little water, so that it dissolves completely, and spread on swivels before baking.
As for the earrings, here they are with you! I absolutely love * _ *! I was inspired (or rather copied from scratch ) fattomi by a gift from Sara, a close friend of Florence. The material used is felt, what I'm discovering and I admit that I love already. In recent days I have spent hours cutting and sewing, and in the coming days to present further experiments do not rule!
are really stylish! And I thought of us also matched a necklace, mah! The girlfriend of my brother asked me to sell them, but I do not know if this is the case. Certainly that will be part of a giveaway eentuale in my head:-P What do you think, do you like? A moltissimoooooooo me, I'm too happy with me! Oh Yeha!
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