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The speed is not the goodness: toast with salmon

Here's what I sometimes think when I get some culinary genius * _ * maybe in 2 minutes on the cross! Aha, the satisfactions of life!

Therefore, calculating that, as a proverb says, " chi si loda si imbroda " (giusto per rimanere in tema culinario!), direi che la finisco qui! In questi giorni sono murata in università per preparare un bellissimo esame di diritto pubblico e comunitario. Per la cronaca: " bellissimo " è ironico!
Fatto sta che mi preparo il pranzo a casa, e me lo porto appresso , per poi divorarlo sulle panchine al sole! Si è reso indi necessario creare piatti buoni, abbastanza veloci, da consumare freddi, e trasportabili in un qualsiasi tapperuuer :-)Tutta questa premessa per... annunciarvi i piatti dei prossimi giorni, e per spiegarvi il motivo per cui ogni piatto sarà fotografato in un contenitorino di plastica; becomes a virtue of necessity, no?
Today I offer my dinner: fast, fast for time, but good to very good taste .- D cheers! They are warm toast with salmon and zucchini, as a basic procedure, as delicious flavor.
I decided to test how the recipe Step by step, but I have not had much luck: the photos do not they came back fine (the machine's brother is a bit 'broken-down, and I'm still not!), And the latter have autocancellate when transferring ° _ ° mah! Then, Abba patience, and enjoy those few who are unable to download:-P

INGREDIENTS
120 g di salmone affumicato
60 g di pane a fette ( 3 solitamente ; io ho usato un pane di segale con semi di girasole)
pezzettino di una zucchina ( io avevo 2cm che mi avanzavano in frigo :-P )
margarina facoltativa

dosi per 1 persona - tempo totale: 5 minuti

PREPARAZIONE

prendete il pane, e spargete un sottile strato di margarina

Tagliate le zucchine a rondelle; io ho usato il pelapatate per farle belle fini

Mentre fate questo, scaldate As soon as the bread in a nonstick pan

Spread the salmon slices. Add the slices of raw zucchini, if you like add a bit 'of salt and go back into the pot for a few seconds.

fast, or not? The best thing is that I did not even photos of the result finaleeee :-( and I did most of the macro that you can not macro. Snort, anger! Eh oh well, I expect one of your own:-P. A treat additional (experienced years ago and loved the first bite) is the piece of smoked cheese between the bread and salmon. Tip: Use the OR salmon or smoked, but not both: good thing too (yes I know, today sono in vena di proverbi, questo è già il terzo!).

Con questa ricetta inauguro la nuova etichetta ricetta speedy e takeaway :-) speriamo di usarle! Eheh.. prossimamente, ho altre novità, ma in ambito fai da te mi occupo che mi piace !

Buona serataaaaaa a tutti!

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chicken with dates and bags of felt

Eccoci qui. Inizia la bella stagione anche da noi; sui monti ancora un po' di neve, e la sera la giacchetta ci vuole, ma non si può nemmeno pretendere chissà cosa sennò, non vi pare???? Sorbole! Allora, perdonerete le poche ricette, ma la mammina mi ha gentilmente vietato l'uso della cucina per ç_ç my experiments! You may be right, but I need to vent my creative culinary aiutooooooo! The fact is that, considering that depend from mine and still lives under their roof (which is also relevant if you are of age: their roof, their rules!), Recipes that place is waste of culinary experiments that I had time to pose!

The recipe that follows, in particular, I was sent from one of my two best friends (I could not do without one, and even without the other), the Kitty. I do not know which sources have certainly influenced the Middle East! The chicken is cooked with potatoes, honey, dates, and soy sauce, sweet taste basmati rice to combine with a little salty and almost natural. The photo you see is made of chicken in the pot, but there is absolutely no comparison in the oven! I recommend it and share assolutamentissimamente!

INGREDIENTS 8 chicken thighs
2 packs of dates, or an abundant
3 tablespoons chestnut honey / millefiori
potatoes 10 medium / large

soy sauce 1 small Aglietti
Serves 4 - Total estimated time: 1h30/2h

PREPARATION Peel the potatoes and cut into cubes. Pour into a baking dish wide, and Posat over the chicken legs skin prvate ( to facilitate this, dip the legs in boiling water for a minute then the skin will rise more easily .) Preheat the oven to 200 degrees. Private
dates for the core and cut into small pieces, add them with the garlic, finely chopped potatoes and chicken.
Add to all the spoons of honey and moisten the whole with plenty of soy sauce, mix everything with your hands, passing the sauce over the thighs. Bake
, opening the oven occasionally to mix everything. Cook for a 40in minutes, until the thighs are cooked through and crisp.

Serve chicken with basmati rice, as I said before, and enjoy this dish taste Arabic. A delight for the palate ... personally!

Having to divert attention from the kitchen and everything that is related to her ( at least until further order from Mrs. Mammutta ), I decided to throw myself on the manual creation! Not that this is reason for her immense joy (I have a terrible lack of passionate about everything in 2 seconds, and take the foul "lines" as they are called my! ), indeed, when I expressed my intention to buy a sewing machine was about to faint ... But I'm an avatar like Caterpillar! Ok, it's true: I am not very good, and I'm starting from basic things such as earrings and door astuccini old coins, but I'll put passion and interest, I swear! Here's my latest "wonder ":-P

It 's a little portamonetine, sewing everything puntofestone ...

... cover the clips with an automatic fiorellinoa

I folded thickness side, so that is wider at the top and therefore more convenient to use.

Now I just have my way to more technical. In addition, the pannolenci seems a bit 'fragilino, and sometimes I fear I break all <.<". Devo trovare un po' di coraggio, ed osare! Yuppidooooo! Inoltre volevo partecipare al mio primo Giveaway, indetto da Sugar & Salt. I find it funny, and since I always wanted to join one but I never had the chance .... I could not resist:-D

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Love To do: spiral earrings

I can not do nothing.

Or rather: I am a mega lazy at times, and sleep until 14 (and then of course, regret and despair for a lot lost in the morning), pitch day in pajamas, perhaps continuing to repeat myself "I gotta get out, I have to study" then feeling guilty for this inactivity. But the thing that just can not do is have a single passion. I love to distraction the kitchen, but not this genius that sometimes I'd like to be. I like to make the beads, the felt and my last joyful discovery. I like to draw (even though I lost the hand) and paint with watercolors ... And the worst part is that I wish I had time to do all this!
fact is that yesterday was a day of things " spiral," I baked swivels and earrings with the same imagination as ode to the many things you can do with your hands * _ *!
Here then are my creations, the swivels I have invented from scratch: I wanted something good and tasty but not heavy, fast and without eggs (I did not). So here I smeared on some things, and voila the result! They are very quick to make: between dough and filling are about 20 minutes, plus a half hour to forty minutes cooking is marvelous!

INGREDIENTS

dough 200 g flour 250 g manitoba


100 g water 100 g milk 1 sachet of instant yeast

100 g sugar 1 pinch of sugar

filling a glass raisins
a pungetto
chopped almonds 6 tablespoons sugar 3 tablespoons water


Total Time: 1h


PROCEDURE
Mix all the ingredients for the dough, and knead for about ten minutes. Roll out the dough, according to a rectangular shape, and keep the other an inch low.
Mix sugar and water, and spread the mixture sull'impasto. Sprinkle raisins and almonds and rolled the dough. Cut the swivel of 2 / 3 cm and place well apart on the baking sheet lined with parchment paper; should come out around 10.
Bake at 170 degrees for a 40in minutes, until golden.
If you want to do a little 'grainy effect with sugar, mischiatene with a little water, so that it dissolves completely, and spread on swivels before baking.

As for the earrings, here they are with you! I absolutely love * _ *! I was inspired (or rather copied from scratch ) fattomi by a gift from Sara, a close friend of Florence. The material used is felt, what I'm discovering and I admit that I love already. In recent days I have spent hours cutting and sewing, and in the coming days to present further experiments do not rule!

are really stylish! And I thought of us also matched a necklace, mah! The girlfriend of my brother asked me to sell them, but I do not know if this is the case. Certainly that will be part of a giveaway eentuale in my head:-P
What do you think, do you like? A moltissimoooooooo me, I'm too happy with me! Oh Yeha!

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donuts and croissants for celiac

giornoooo But good!

Here I am again. To stimulate them to better, I changed a bit 'the face of the Blog, I did cleaning here and there, and now I am more motivated than ever to get back on track! I would not be easy, due to university which takes away all of my time (sgrunt), but I will not give up!

Today I leave a mini recipe for celiac, I've taken from CIS . I followed the recipe step by step, and I must say that it is coming good! The briochine brittle and peeled, if a little 'tiny.
find the recipe here, also with variations on a theme (puff apple, cream, etc. .. she) but I recommend adding a little 'yeast in the case of pastries: if you follow the doses of the recipe, in my opinion just 1 / 8 cube of fresh yeast (and then you repost few hours), or 1 / 4 teaspoon baking powder.

They came out great! I got them with cherry jam * _ * and gone now ... among non-celiacs! :-D find the recipe HERE , is very well explained step by step ... In my opinion, in so doing, the puff pastry pie is a wonder!

Now I run a women's soccer game: D hehe! Over the next few days I have a surprise for you overall, Ohoo yes! So do not flee! A big kiss