Here I am: the my beloved green suitcase ready at the door, the room orderly and almost no hair on your legs (like a good late but worthy of respect, I did not have time! ). Well, I return to my beloved Brussels from my adored Angela and my roommates for ten days, which alternate between leisure and healthy study! You say: "10 days? What do you want to be compared to the weeks in which your latitti various blogs and forums? ". True, you're right, but I do not do it on purpose! And because 10 days are many, and I do not know if I'll update as I am working to make my beloved blog, here I leave a post mega rich (I shove it): recipe + tutorial for chore practical + comics.
What do you think? No, and then not tell me that you neglect:-P
Today's recipe, which is the latest of the coming of the " preparoprimaeportovia . As I said, the chicken / turkey are the masters in the recipes for the summer, so here also here that appear in the company of cheerful lady mustard, zucchini and peppers! A round of applause! The principle is similar to tandoori chicken , but the flavor change!
INGREDIENTS 100g of chicken
1 / 2 jar low-fat plain yogurt 1 teaspoon mustard
1 tablespoon mustard elderly (in grains)
1 medium zucchini 1 bell pepper
poppy seeds and sunflower
What do you think? No, and then not tell me that you neglect:-P
Today's recipe, which is the latest of the coming of the " preparoprimaeportovia . As I said, the chicken / turkey are the masters in the recipes for the summer, so here also here that appear in the company of cheerful lady mustard, zucchini and peppers! A round of applause! The principle is similar to tandoori chicken , but the flavor change!
INGREDIENTS 100g of chicken
1 / 2 jar low-fat plain yogurt 1 teaspoon mustard
1 tablespoon mustard elderly (in grains)
1 medium zucchini 1 bell pepper
poppy seeds and sunflower
PREPARATION
The night before: mix the yogurt with the mustard, and corpargete the chicken, place it in the fridge is NOT covered on a plate covered with foil. Cut the bell pepper and zucchini into strips, give a burnt a few minutes in a pan with some oil (if you want to do a little fried, I approve!). Cook a few minutes and put in a container for lunch, and place it in the fridge
The night before: mix the yogurt with the mustard, and corpargete the chicken, place it in the fridge is NOT covered on a plate covered with foil. Cut the bell pepper and zucchini into strips, give a burnt a few minutes in a pan with some oil (if you want to do a little fried, I approve!). Cook a few minutes and put in a container for lunch, and place it in the fridge
the morning, cook the chicken breast as usual. if it forms a crust on the pot is quite normal: the elo mustard and yogurt.
Dice and
Dice and
add to vegetables. Sprinkle with seeds and place it all in stock!
from cold is very good, I guarantee! I have prepared in the morning and the 14 was very good, well out of the refrigerator standu <.<"!! Valutate voi poi :-)
for your practice here is a tutorial on how to create the portafoglini with cartons of fruit juice in Tetra Pak. Smart, eco-friendly and fast, you do at home or with your grandchildren / children / babies, etc. ... There is no explanation why I put the tutorial it seems clear enough, but for any doubts do not hesitate to contact me! Council to cover the edges with insulating tape, but is not required, only nicer :-)
for your practice here is a tutorial on how to create the portafoglini with cartons of fruit juice in Tetra Pak. Smart, eco-friendly and fast, you do at home or with your grandchildren / children / babies, etc. ... There is no explanation why I put the tutorial it seems clear enough, but for any doubts do not hesitate to contact me! Council to cover the edges with insulating tape, but is not required, only nicer :-)
The complete portfolio of photos I did not, mea culpa ° _ °! When trno the place, proooomesso! COMIC inaugurating the first of a ( hopefully) long series. Yes, drawing, but I do not do for years, decades seem. And yet I miss it, and Serena gave me a tremendous desire to get back there and give me to do to cultivate one of the things I do best ( on others that I can do, not to be a top general, Ed! ) . So here's a
vignettina, short for descivervi my short period as a single film in which I filled with love and romance dreaming of the great love of my life!
Conclusion, I live in a world of mine, and I care less and less of the future, I see more and more blurred and no. Alas. Parto serene, calm and happy to see my beloved city. Au \u200b\u200brevoir!
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