Hello, excuse for inaction in my posts, and especially to your comments. I missed almost two weeks of desserts and recipes, which I will struggle to forgive and recover.
presissima from the study are, in fact does not assure the presence and the activities of exchange boxes and DC to which I have given, to me are pleasantly stealing time :-)! Hehe. Here at Brux
time passes.
I wonder where it ended in November, which frankly I have not seen!
This weekend came to see my Cate. That's why there have been his fault !
We met at Venice, where he studied and where she graduated a few months ago. We are not friends nagging, but I keep her in a particular way. Stimulates me intellectually, is a genius but I do not feel uncomfortable. I can do everything, and I do not feel judged or embarrassed. We had not seen for almost two years since the last fountain of chocolate and biscuits made in Venice in his old house. In a little part for America, and say hello before you find there was proper.
loves to cook, and yes, he converted to silicone molds, I tried once but that made me fall in love madly!
In his honor, you put the cake recipe we did the other night, a marvel of goodness, speed and simplicity.
a bullshit word: mix and bake at 180 degrees, and do not need anything else, not even a knife to cut, so go away in a second!
Try it and let me know!
presissima from the study are, in fact does not assure the presence and the activities of exchange boxes and DC to which I have given, to me are pleasantly stealing time :-)! Hehe. Here at Brux
time passes.
I wonder where it ended in November, which frankly I have not seen!
This weekend came to see my Cate. That's why there have been his fault !
We met at Venice, where he studied and where she graduated a few months ago. We are not friends nagging, but I keep her in a particular way. Stimulates me intellectually, is a genius but I do not feel uncomfortable. I can do everything, and I do not feel judged or embarrassed. We had not seen for almost two years since the last fountain of chocolate and biscuits made in Venice in his old house. In a little part for America, and say hello before you find there was proper.
loves to cook, and yes, he converted to silicone molds, I tried once but that made me fall in love madly!
In his honor, you put the cake recipe we did the other night, a marvel of goodness, speed and simplicity.
BASIC INGREDIENTS
is a constant proportion
100 g of dark chocolate / milk
1 egg 1 tablespoon of flour
1 / 2 tablespoon sugar
is a constant proportion
100 g of dark chocolate / milk
1 egg 1 tablespoon of flour
1 / 2 tablespoon sugar
moltipicato We all x3!
PREPARATION
hereby release the chocolate in a double boiler, we mixed the yellow egg with sugar, and mounted whites (Optional , I do not change much! ) We have combined the chocolate egg and sugar , added the flour and stir vigorously. Added the juice of half an orange, white pepper and then mounted, gently. Poured into the mold, we garnished with pears and put in oven at 180 degrees for 20-30 minutes.
hereby release the chocolate in a double boiler, we mixed the yellow egg with sugar, and mounted whites (Optional , I do not change much! ) We have combined the chocolate egg and sugar , added the flour and stir vigorously. Added the juice of half an orange, white pepper and then mounted, gently. Poured into the mold, we garnished with pears and put in oven at 180 degrees for 20-30 minutes.
a bullshit word: mix and bake at 180 degrees, and do not need anything else, not even a knife to cut, so go away in a second!
Try it and let me know!
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