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Uscita serale del tram storico MRS 2047 in livrea natalizia in piazza Risorgimento il 30 dicembre 2009.
Wednesday, December 30, 2009
Destination Wedding Personalized Letter
historic tram MRS uniformed CHRISTMAS
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Uscita serale del tram storico MRS 2047 in livrea natalizia in piazza Risorgimento il 30 dicembre 2009.
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Uscita serale del tram storico MRS 2047 in livrea natalizia in piazza Risorgimento il 30 dicembre 2009.
Sunday, December 20, 2009
Pinky The Adult Actor Biography
Back in Italy
allotment back home tomorrow.
allotment back home tomorrow.
I have not found a way to weigh my luggage, and I really hope that is not out, otherwise I have to berm beers at check-in!
This evening we had a great dinner that simulated that of the native made a few days ago: Chicken with potatoes, cake, chocolate and almonds musse ... And of course it all began with bread and pate, and ended with the infusion of good night.
I am happy to go home, see my mom (who is also to take) and my dad, my brother's hug that pole ... But I feel a bit 'at home here at the end.
Paul Young said " Wherever I lay my hat, that's my home ," and I feel so every place I go!
These days I am dedicated to the kitchen: no new recipe, alas, but I took the time to cook what I liked: the unleavened cakes ... I took the time to observe, to learn even from what I have in my hands.
The fact of not having a camera I have to say I did a little 'miss the wave della pubblicazione: postare ricette senza immagini, spesso, è come lasciarle incomplete, e questo ai miei stessi occhi. Chiedo quindi scusa se ultimamente ho parlato poco di cucina. domani, tornata a casa, avrò la macchina del fratellino, e ne abuserò un sacco, credetemi!
Inoltre a casa abbiamo un nuovo bancone, lapadari nuovi ecc, e so che la nuova disposizione mi ispirerà cibi e foto che poi avrò il piacere di condividere con voi; non vedo l'ora! Intanto al mio arrivo mi aspetta il dentista (visita di controllo..) e poi la cena di natale dei parenti.
Perchè dovete sapere che da me la cena di natale NOn si fa a Natale: da qualche anno, più o meno cinque credo, la facciamo prima del 24/25, così that in those days everyone can spend Christmas with the family of the spouse or, in our case, staying in hotels with her father, helping slightly, but at least all be together! In the end, if I am honest, I so like to spend Christmas! I will not
presents ... some chocolate, beer-if I did not stop to Chaleroi-small or otherwise of little thoughts. But I know that people understand these things at such a gift, and enjoy it anyway! Finally I ask all
s excuse for hiding from your blog: I read them, but walking on leave due to lack of track time. You are in my thoughts, but these tests and the prediction of the thesis, I remove not only time, but your head to think about anything else. I can not wait di tornare alla "normalità", se mi passate il termine e tenete in considerazione che ogni uno ha la sua :-)!!
Ecco qui tutto, con questo concludo e vi do un ultimo salutino da questo Belgio innevato di fresco (faccio sì foto, ma a rullino, eheh!), che già mi manca! Un bacione, ci sentiamo dall'Italia!!
This evening we had a great dinner that simulated that of the native made a few days ago: Chicken with potatoes, cake, chocolate and almonds musse ... And of course it all began with bread and pate, and ended with the infusion of good night.
I am happy to go home, see my mom (who is also to take) and my dad, my brother's hug that pole ... But I feel a bit 'at home here at the end.
Paul Young said " Wherever I lay my hat, that's my home ," and I feel so every place I go!
These days I am dedicated to the kitchen: no new recipe, alas, but I took the time to cook what I liked: the unleavened cakes ... I took the time to observe, to learn even from what I have in my hands.
The fact of not having a camera I have to say I did a little 'miss the wave della pubblicazione: postare ricette senza immagini, spesso, è come lasciarle incomplete, e questo ai miei stessi occhi. Chiedo quindi scusa se ultimamente ho parlato poco di cucina. domani, tornata a casa, avrò la macchina del fratellino, e ne abuserò un sacco, credetemi!
Inoltre a casa abbiamo un nuovo bancone, lapadari nuovi ecc, e so che la nuova disposizione mi ispirerà cibi e foto che poi avrò il piacere di condividere con voi; non vedo l'ora! Intanto al mio arrivo mi aspetta il dentista (visita di controllo..) e poi la cena di natale dei parenti.
Perchè dovete sapere che da me la cena di natale NOn si fa a Natale: da qualche anno, più o meno cinque credo, la facciamo prima del 24/25, così that in those days everyone can spend Christmas with the family of the spouse or, in our case, staying in hotels with her father, helping slightly, but at least all be together! In the end, if I am honest, I so like to spend Christmas! I will not
presents ... some chocolate, beer-if I did not stop to Chaleroi-small or otherwise of little thoughts. But I know that people understand these things at such a gift, and enjoy it anyway! Finally I ask all
s excuse for hiding from your blog: I read them, but walking on leave due to lack of track time. You are in my thoughts, but these tests and the prediction of the thesis, I remove not only time, but your head to think about anything else. I can not wait di tornare alla "normalità", se mi passate il termine e tenete in considerazione che ogni uno ha la sua :-)!!
Ecco qui tutto, con questo concludo e vi do un ultimo salutino da questo Belgio innevato di fresco (faccio sì foto, ma a rullino, eheh!), che già mi manca! Un bacione, ci sentiamo dall'Italia!!
Thursday, December 17, 2009
Super Protector License Plate Cover
ariecchimeeee
Mamma miaaa, ma da quanto?
Sorbole; mi sembra un'eternità :-D!!
Allora, il test NON ho la più pallida idea di come sia andato; il risultato arriverà a fine gennaio, quindi ho circa un mese per panicare e inquietarmi senza sosta, prima di vedere concretizzata o smentita la mia paura: una bella bocciatura, e quindi loooong waste of money!
Massììììì at the end that's okay, while I did, and it is already a big problem at least, right?
sorry if I did not write now, but damn, I noticed you have a great commitment to make all other obligations immediately, which then accumulate, and you for the next 3 days you're more engaged than in previous ones:-D
So, for convenience we make a bell'elenco update:
In Brussels it was snowing, beautiful, but it is already melting! But I'm glad the same! 
Mamma miaaa, ma da quanto?
Sorbole; mi sembra un'eternità :-D!!
Allora, il test NON ho la più pallida idea di come sia andato; il risultato arriverà a fine gennaio, quindi ho circa un mese per panicare e inquietarmi senza sosta, prima di vedere concretizzata o smentita la mia paura: una bella bocciatura, e quindi loooong waste of money!
Massììììì at the end that's okay, while I did, and it is already a big problem at least, right?
sorry if I did not write now, but damn, I noticed you have a great commitment to make all other obligations immediately, which then accumulate, and you for the next 3 days you're more engaged than in previous ones:-D
So, for convenience we make a bell'elenco update:
- the 21 back in the arms of the mother and father, until 28, a thousand things to do, a thousand dinners and busy schedule. I think I will do well, but I have to bring along something to examine, in January I have 3 exams in 2 days and must absolutely be fine!
- I got a beautiful red dress, very, perhaps too elegant, but I like tantissimissimo!
- 'm fat. Damn! I ate in a way that is indecent, and as quality as quantity, the guilt I wear :-( ... but still within the red dress:-D
- tonight Christmas dinner with roommates, nothing that, just for an evening get-togethers!
- I do not have a scale for my luggage, and I do not know how to calculate the weight and the risk of leaving without breaking half there stuff. Ugh!
In Brussels it was snowing, beautiful, but it is already melting! But I'm glad the same!
Sunday, December 6, 2009
Chemotherapie Gemser Therapie
The history of tea and some buttons.
Here we are!
This will be the last post until December 15! This is because I will make a full immersion in French in anticipation of the horrible test of Dali, the C1 to be precise.
As it is not just a walk, and 5 hours of tests including written and oral, I decided that I need to prepare as well, pulling everything and everyone who can remember even vaguely Italian! Not that I disliked, in fact, I know I will too hard, but I have to! Uff ...
This weekend I had the pleasure to have here Sarah, a girl he met six years ago in Rome, at the start to the year abroad. I have a photo with her under the Eifel Tower, hung in a green room. For years, we say that we see, meet, etc., but nothing. 3 letters, 2 calls in all. The strangest thing is that only in those days we actually thought that all these years we were together only three days, and hardly know what. But it just made us smile, and not c'abbiamo much thought.
Today nothing recipe.
I write a little story about a 'particular, to listen if possible of New Slang The Shins ...
C 'was once a teapot.
Simple, purple / red brick. She was beautiful, as round as the sun and the moon. He had a cap white / yellow, great that close. His previous owners did not want, was not well with the kitchen, they said, so they took her to petit rien, a flea market a bit 'more detail of the usual. € 2.50, that's what they decided it was worth.
Una ragazza bionda, con una sua amica mora, passando si lì, la videro. Fu amore a prima vista, e la ragazza bionda decise che stava proprio bene con lo stile della casa dove stava vivendo, e decise di comprarla.
Prese dalla gioia, le 2 ragazze decisero di festeggiare con un tea caldo in un bellissimo salone da the. La teiera se ne stava tutta felice in un sacchetto, bella incartata, vicino a dei bellissimi bottoni che le 2 pulzelle avevano comprato sempre nel bel posto dove tutto è bello ma costa poco . Stava così bene appesa a quella sedia, che decise di rimanerci, anche quando le ragazze, finito il tea, se ne andarono.
La teiera e i bottoni furono messi in un mobiletto wood, above which were supported scented cakes, and went to sleep.
The next day, the girls went back to retrieve the bag, careless and worry that someone could steal those wonders, and to celebrate the joyful discovery, they took another tea. They took him around the city, sometimes rattling here and there, but how happy Easter! blackberry, at one point, he decided to try a T-shirt, she was nice, was very well between the teapot and the buttons! The bag with the pot was then placed to handle .. but the teapot and belly buttons were fattened by force to feel the smell of cakes, and weighed a lot, and the bag began then to slide to the ground without the girls did not know it. Ta teapot held his breath, the buttons are made smaller, but it was a second. A blow, dry and dull.
Needless attempts to reassemble it, it was the broken heart, love always leaves behind it a bit 'of disasters that are impossible to remedy.
With a sigh of sadness, the two maidens came out of the store. They held his arms for a while 'the teapot now broken, and watched over and over again. Then decided to let her go: avvicinatesi a bucket, after a last look, they let her go.
The buttons for no reason, followed it, hidden in a bag, flooded with colored pieces, they had hidden for them to stay close, leaving the fabric flower of the blond girl with no pistil. 
Here we are!
This will be the last post until December 15! This is because I will make a full immersion in French in anticipation of the horrible test of Dali, the C1 to be precise.
As it is not just a walk, and 5 hours of tests including written and oral, I decided that I need to prepare as well, pulling everything and everyone who can remember even vaguely Italian! Not that I disliked, in fact, I know I will too hard, but I have to! Uff ...
This weekend I had the pleasure to have here Sarah, a girl he met six years ago in Rome, at the start to the year abroad. I have a photo with her under the Eifel Tower, hung in a green room. For years, we say that we see, meet, etc., but nothing. 3 letters, 2 calls in all. The strangest thing is that only in those days we actually thought that all these years we were together only three days, and hardly know what. But it just made us smile, and not c'abbiamo much thought.
Today nothing recipe.
I write a little story about a 'particular, to listen if possible of New Slang The Shins ...
C 'was once a teapot.
Simple, purple / red brick. She was beautiful, as round as the sun and the moon. He had a cap white / yellow, great that close. His previous owners did not want, was not well with the kitchen, they said, so they took her to petit rien, a flea market a bit 'more detail of the usual. € 2.50, that's what they decided it was worth.
Una ragazza bionda, con una sua amica mora, passando si lì, la videro. Fu amore a prima vista, e la ragazza bionda decise che stava proprio bene con lo stile della casa dove stava vivendo, e decise di comprarla.
Prese dalla gioia, le 2 ragazze decisero di festeggiare con un tea caldo in un bellissimo salone da the. La teiera se ne stava tutta felice in un sacchetto, bella incartata, vicino a dei bellissimi bottoni che le 2 pulzelle avevano comprato sempre nel bel posto dove tutto è bello ma costa poco . Stava così bene appesa a quella sedia, che decise di rimanerci, anche quando le ragazze, finito il tea, se ne andarono.
La teiera e i bottoni furono messi in un mobiletto wood, above which were supported scented cakes, and went to sleep.
The next day, the girls went back to retrieve the bag, careless and worry that someone could steal those wonders, and to celebrate the joyful discovery, they took another tea. They took him around the city, sometimes rattling here and there, but how happy Easter! blackberry, at one point, he decided to try a T-shirt, she was nice, was very well between the teapot and the buttons! The bag with the pot was then placed to handle .. but the teapot and belly buttons were fattened by force to feel the smell of cakes, and weighed a lot, and the bag began then to slide to the ground without the girls did not know it. Ta teapot held his breath, the buttons are made smaller, but it was a second. A blow, dry and dull.
Needless attempts to reassemble it, it was the broken heart, love always leaves behind it a bit 'of disasters that are impossible to remedy.
With a sigh of sadness, the two maidens came out of the store. They held his arms for a while 'the teapot now broken, and watched over and over again. Then decided to let her go: avvicinatesi a bucket, after a last look, they let her go.
The buttons for no reason, followed it, hidden in a bag, flooded with colored pieces, they had hidden for them to stay close, leaving the fabric flower of the blond girl with no pistil.
Wednesday, December 2, 2009
How Much Does A Trailer Home Cost
Desserts remedies ... The cake is not leavened
My grandmother got it all!
You should know that when I was little, every Friday was the day of the pancakes from his grandmother. It was the " fortaie " as only she can do it, all sweets, accompanied by fresh milk. We had to eat by plane, he slept in his room because his grandfather, who at 10 woke up to go for bread. I slept with her every Friday, and slept in the place of the Latvian grandfather. We watched the Bulls or spell, and we had the picnic long during commercials, with ice cream and cookies ... all in his bed. The next morning she got up, my grandfather came and took his place, and I slept with him until very late.
But you know that for me my grandparents are like second parents: I experienced a lot with them, and consequently did not sleep with them only on Fridays.
We had our bedroom, my brother and I, and discussions were those who had to stay close to the wall! When I was alone, however, his grandmother put me in Latvian, and his grandfather was asleep in my bed in the bedroom of the games. I went to bed early, and did not want to sleep, because if I did not sleep came with lemon chamomile to calm down. And maybe if I was okay, I was a bit too 'Malatina, and instead of Chamomile was caramelized milk.
's the best remedy for every ill!
And my grandmother knew that things waxes van away only with sweetness. How does she
caramelized milk nobody does that! And I do not know how she does, because when he did I was between the covers waiting for the nectar of the gods!
So I invented it ... Ok, not as good as his, but it is the best remedy I know for a cold and sore throat! Other
that my grandmother really understood everything!
You should know that when I was little, every Friday was the day of the pancakes from his grandmother. It was the " fortaie " as only she can do it, all sweets, accompanied by fresh milk. We had to eat by plane, he slept in his room because his grandfather, who at 10 woke up to go for bread. I slept with her every Friday, and slept in the place of the Latvian grandfather. We watched the Bulls or spell, and we had the picnic long during commercials, with ice cream and cookies ... all in his bed. The next morning she got up, my grandfather came and took his place, and I slept with him until very late.
But you know that for me my grandparents are like second parents: I experienced a lot with them, and consequently did not sleep with them only on Fridays.
We had our bedroom, my brother and I, and discussions were those who had to stay close to the wall! When I was alone, however, his grandmother put me in Latvian, and his grandfather was asleep in my bed in the bedroom of the games. I went to bed early, and did not want to sleep, because if I did not sleep came with lemon chamomile to calm down. And maybe if I was okay, I was a bit too 'Malatina, and instead of Chamomile was caramelized milk.
's the best remedy for every ill!
And my grandmother knew that things waxes van away only with sweetness. How does she
caramelized milk nobody does that! And I do not know how she does, because when he did I was between the covers waiting for the nectar of the gods!
So I invented it ... Ok, not as good as his, but it is the best remedy I know for a cold and sore throat! Other
that my grandmother really understood everything!
INGREDIENTS
for a cup
200 ml milk 2 tablespoons sugar
PREPARATION
Far caramelize sugar in a small nonstick saucepan over low heat.
In a saucepan heat the milk, slowly. When sugar has melted, pour the hot milk beautiful in the pot, stir, and pour into a cup.
If you want to make things even better, after the sugar is melted, pour the milk into a cup, and add the caramel there, with the help of a spoon: formetà a ball of caramel, which slowly melts: -P but see, it's beautiful!
for a cup
200 ml milk 2 tablespoons sugar
PREPARATION
Far caramelize sugar in a small nonstick saucepan over low heat.
In a saucepan heat the milk, slowly. When sugar has melted, pour the hot milk beautiful in the pot, stir, and pour into a cup.
If you want to make things even better, after the sugar is melted, pour the milk into a cup, and add the caramel there, with the help of a spoon: formetà a ball of caramel, which slowly melts: -P but see, it's beautiful!
Serve with lots of love and affection, perhaps accompanied by two plain biscuits, and a pleasant company. A kiss on the forehead is really the icing on the cake!
... and I intantto, I drink 1 liter of tea thyme for bucking a bit 'cold, waiting to get milk tomorrow :-)!
... and I intantto, I drink 1 liter of tea thyme for bucking a bit 'cold, waiting to get milk tomorrow :-)!
Monday, November 30, 2009
How To Shrink A Jacket � Cottonpolyester
easier and faster than cccccc'è
Hello, excuse for inaction in my posts, and especially to your comments. I missed almost two weeks of desserts and recipes, which I will struggle to forgive and recover.
presissima from the study are, in fact does not assure the presence and the activities of exchange boxes and DC to which I have given, to me are pleasantly stealing time :-)! Hehe. Here at Brux
time passes.
I wonder where it ended in November, which frankly I have not seen!
This weekend came to see my Cate. That's why there have been his fault !
We met at Venice, where he studied and where she graduated a few months ago. We are not friends nagging, but I keep her in a particular way. Stimulates me intellectually, is a genius but I do not feel uncomfortable. I can do everything, and I do not feel judged or embarrassed. We had not seen for almost two years since the last fountain of chocolate and biscuits made in Venice in his old house. In a little part for America, and say hello before you find there was proper.
loves to cook, and yes, he converted to silicone molds, I tried once but that made me fall in love madly!
In his honor, you put the cake recipe we did the other night, a marvel of goodness, speed and simplicity.
a bullshit word: mix and bake at 180 degrees, and do not need anything else, not even a knife to cut, so go away in a second!
Try it and let me know!
presissima from the study are, in fact does not assure the presence and the activities of exchange boxes and DC to which I have given, to me are pleasantly stealing time :-)! Hehe. Here at Brux
time passes.
I wonder where it ended in November, which frankly I have not seen!
This weekend came to see my Cate. That's why there have been his fault !
We met at Venice, where he studied and where she graduated a few months ago. We are not friends nagging, but I keep her in a particular way. Stimulates me intellectually, is a genius but I do not feel uncomfortable. I can do everything, and I do not feel judged or embarrassed. We had not seen for almost two years since the last fountain of chocolate and biscuits made in Venice in his old house. In a little part for America, and say hello before you find there was proper.
loves to cook, and yes, he converted to silicone molds, I tried once but that made me fall in love madly!
In his honor, you put the cake recipe we did the other night, a marvel of goodness, speed and simplicity.
BASIC INGREDIENTS
is a constant proportion
100 g of dark chocolate / milk
1 egg 1 tablespoon of flour
1 / 2 tablespoon sugar
is a constant proportion
100 g of dark chocolate / milk
1 egg 1 tablespoon of flour
1 / 2 tablespoon sugar
moltipicato We all x3!
PREPARATION
hereby release the chocolate in a double boiler, we mixed the yellow egg with sugar, and mounted whites (Optional , I do not change much! ) We have combined the chocolate egg and sugar , added the flour and stir vigorously. Added the juice of half an orange, white pepper and then mounted, gently. Poured into the mold, we garnished with pears and put in oven at 180 degrees for 20-30 minutes.
hereby release the chocolate in a double boiler, we mixed the yellow egg with sugar, and mounted whites (Optional , I do not change much! ) We have combined the chocolate egg and sugar , added the flour and stir vigorously. Added the juice of half an orange, white pepper and then mounted, gently. Poured into the mold, we garnished with pears and put in oven at 180 degrees for 20-30 minutes.
a bullshit word: mix and bake at 180 degrees, and do not need anything else, not even a knife to cut, so go away in a second!
Try it and let me know!
Monday, November 23, 2009
Drug That Can Cure Bladness In Women
A sweet legend for rainy afternoons
There were once two sisters, Caroline and Stephanie. Carolina was the youngest, he loved the contact with people, was jaunty and organized. Stephanie was the eldest, liked to cook, loved to prepare delicacies, especially the desserts. They were very connected, close-knit and intelligent.
There were once two sisters, Caroline and Stephanie. Carolina was the youngest, he loved the contact with people, was jaunty and organized. Stephanie was the eldest, liked to cook, loved to prepare delicacies, especially the desserts. They were very connected, close-knit and intelligent.
When larger, they decided to open a INSI me, every one of them devoted himself to what he knew best: Carolina welcomes guests who came to their home, while Stephanie is dedicated to the kitchen. Their hotel was fine or , and Stephanie became increasingly known for its apple pie.
One day the hotel was full, and seemed more full than usual : many people in the room willing to eat and taste the dishes of the chef, including the delicious cake which they had all heard about.
Socket perhaps agitation, Stephanie remembered I sity of the meal that had not prepared the apple pie: ran into the kitchen, the buttered baking dish and sprinkled with sugar, coarsely chopped apples and bake the whole.
Alas, he found only half had put the cooking pasta!
trying to correct as he could, he lifted the apples from the oven and covered everything with a single layer of pasta, which Prick and bake again.
The scent of apples began to drift throughout the room, and all claimed a piece of cake at the end of the meal.
Stephanie, in the kitchen, not discouraged mood: cooked took the cake and turned it over on a platter, repaired it as best and in the audience to its customers.
In 1926 the book was published that reported for the first time this recipe, which takes its name from the surname of the sisters Tatin .
Today is a traditional French dessert.
With this recipe, participates in the collection of simpaticimma Florix , hoping it goes well:
NB - photos are fail, I know! You should know that, finally, my macchian camera works to take photos, but the screen is in jelly. This means you do not know when there is a flash, the macro or if I have it on that .. I apologize, that stuff peròòò!
One day the hotel was full, and seemed more full than usual : many people in the room willing to eat and taste the dishes of the chef, including the delicious cake which they had all heard about.
Socket perhaps agitation, Stephanie remembered I sity of the meal that had not prepared the apple pie: ran into the kitchen, the buttered baking dish and sprinkled with sugar, coarsely chopped apples and bake the whole.
Alas, he found only half had put the cooking pasta!
trying to correct as he could, he lifted the apples from the oven and covered everything with a single layer of pasta, which Prick and bake again.
The scent of apples began to drift throughout the room, and all claimed a piece of cake at the end of the meal.
Stephanie, in the kitchen, not discouraged mood: cooked took the cake and turned it over on a platter, repaired it as best and in the audience to its customers.
In 1926 the book was published that reported for the first time this recipe, which takes its name from the surname of the sisters Tatin .
Today is a traditional French dessert.
INGREDIENTS
sugar
4 / 5 beautiful
juicy apple cinnamon (optional )
For the pastry: 250g flour
abundant 125g butter or margarine 1 egg
125 g sugar salt to taste
PREPARATION
the pastry - you work the butter and sugar with a spoon, creating a smooth cream. Add the egg and salt and stir well. Mix all the flour and work with your hands. If necessary, add the flour. Once soft, incelofanate alemno and cutlery in the fridge for 20 minutes. The cake
- Peel the apples, wash and cut in half by depriving them of the extremities and semi-central. Now, there are generally two ways to prepare the cake, and I will place them both. The first I tried it personally, the second I will soon!
1. Take the pan and imburratela well. Cut the apples into thin strips and turn the oven to 120 degrees. Fill la teglia con le mele, avendo premura di lasciare 1 cm di spazio tra il bordo e il ripieno. Alternate le mele allo zucchero, fino a che non avrete finito le mele. Infornate. riprende sotto
2. Tagliate le mele in metà. Prendete una teglia anti aderente e posatela sul fuoco, aggiungete dello zucchero con un po' d'acqua e fatelo scaldare fino a che non inizia a caramellare. Ponete le mele una vicino all'altra, un po' di lato, e con le restanti cercate di coprire i buchi. Spargete ancora di zucchero. Infornate a fuoco basso (100°). riprende sotto
Qui... Preparate la frolla e fatela riposare; a tempo debito, stendetela con un mattarello, togliete la teglia dal forno e alzate la temperatura 180 °. Place the dough on the apples, making it adhere well to the filling and press it into centimeter free. Bake for 30 minutes, until golden. At this point, take a dish as big as the pan and invert the cake immediately.
sugar
4 / 5 beautiful
juicy apple cinnamon (optional )
For the pastry: 250g flour
abundant 125g butter or margarine 1 egg
125 g sugar salt to taste
PREPARATION
the pastry - you work the butter and sugar with a spoon, creating a smooth cream. Add the egg and salt and stir well. Mix all the flour and work with your hands. If necessary, add the flour. Once soft, incelofanate alemno and cutlery in the fridge for 20 minutes. The cake
- Peel the apples, wash and cut in half by depriving them of the extremities and semi-central. Now, there are generally two ways to prepare the cake, and I will place them both. The first I tried it personally, the second I will soon!
1. Take the pan and imburratela well. Cut the apples into thin strips and turn the oven to 120 degrees. Fill la teglia con le mele, avendo premura di lasciare 1 cm di spazio tra il bordo e il ripieno. Alternate le mele allo zucchero, fino a che non avrete finito le mele. Infornate. riprende sotto
2. Tagliate le mele in metà. Prendete una teglia anti aderente e posatela sul fuoco, aggiungete dello zucchero con un po' d'acqua e fatelo scaldare fino a che non inizia a caramellare. Ponete le mele una vicino all'altra, un po' di lato, e con le restanti cercate di coprire i buchi. Spargete ancora di zucchero. Infornate a fuoco basso (100°). riprende sotto
Qui... Preparate la frolla e fatela riposare; a tempo debito, stendetela con un mattarello, togliete la teglia dal forno e alzate la temperatura 180 °. Place the dough on the apples, making it adhere well to the filling and press it into centimeter free. Bake for 30 minutes, until golden. At this point, take a dish as big as the pan and invert the cake immediately.
Serve warm, not cold, with a cinnamon sauce or vanilla or ice cream. If you cool down, put it back in the oven, but do not use the microwave :-).
's fast and good ... to tell a story.
With this recipe, participates in the collection of simpaticimma Florix , hoping it goes well:
NB - photos are fail, I know! You should know that, finally, my macchian camera works to take photos, but the screen is in jelly. This means you do not know when there is a flash, the macro or if I have it on that .. I apologize, that stuff peròòò!
Sunday, November 22, 2009
Leptospirosis Calf Pain
Clemenceau and its fruits
If you come to Brussels, a visit a must ( from my point of view) you make it to market Clemenceau: 2 or 6 meters from the center, in the direction of Leopold I / Roi Baudouin ; down the homonymous stop: Clemenceau, shortly after the Gare du Midi, and follow the flow of people.
If you come to Brussels, a visit a must ( from my point of view) you make it to market Clemenceau: 2 or 6 meters from the center, in the direction of Leopold I / Roi Baudouin ; down the homonymous stop: Clemenceau, shortly after the Gare du Midi, and follow the flow of people.
It 's a market there on Fridays and Saturdays, but during the Sunday 
reaches its real climax! When the metro c'arrivate seems little: it has an entry that is ten meters wide low, with a central row of stalls, usually of socks, hats, underwear, bras and pigiamo for children at low prices. Stay close to the bag in front, 
and innoltratevi plan. Continue straight through the crowd, look at the faces. On your left, after a hundred yards, you will find a mini-site dining, shopping and fish. Go straight, following the shed that creates a kind of bottleneck, before giving way to loud voices of the merchants, multi-colored fruit, the waves of people flock every Sunday in the suburbs that huge market. Turn left, go at a slow pace and watch the people, sellers, buyers, those who try. Hear the screams, calls, discussions, even if you do not understand French, listen to them. The sounds, the whole of this collective moment, on the one place that is part of life for many. And if you happen to be passing around 14.30/15.00, you can buy whole boxes of vegetables to 1 €, pulses maybe not beautiful, but for that price and the amount they give you is a bargain! if you go for it, you'll see vendors with plastic bags to davati file boxes blue screaming "Euro Euro" in a very unusual and difficult to understand and you will see children arrange the boxes, and women trying to scream more than the man in front of them. You will see people locked around a banquet, and there will be more good broccoli.
At home, every Sunday evening, the kitchen is a show of colors. One thousand bags on the table, open bags and cloth bags overflowing with fruits and vegetables. The already simmering pot on the stove, pans greased and ready to use vegetable peeler. I like having plates and dishes to make room for baskets full of vegetables again, treat the grapes just bought it, talk about how to cook this vegetable or that, go near the stove, taste the soup and add a spice ... I like to share this moment of the week, this sort of practice.
is why today I questaricetta place, totally natural and arriving for the cold soup of onions by Arny, the steward friend of my mother, who has sent me mail. The recipe is hers, and I place the copied paripari, I recommend that propriiiii is good!
NB-instead of 30 minutes I did get almost an hour, so that the onions were pretty soft ( I suggest you cut them for anyway! ).
reaches its real climax! When the metro c'arrivate seems little: it has an entry that is ten meters wide low, with a central row of stalls, usually of socks, hats, underwear, bras and pigiamo for children at low prices. Stay close to the bag in front, 
and innoltratevi plan. Continue straight through the crowd, look at the faces. On your left, after a hundred yards, you will find a mini-site dining, shopping and fish. Go straight, following the shed that creates a kind of bottleneck, before giving way to loud voices of the merchants, multi-colored fruit, the waves of people flock every Sunday in the suburbs that huge market. Turn left, go at a slow pace and watch the people, sellers, buyers, those who try. Hear the screams, calls, discussions, even if you do not understand French, listen to them. The sounds, the whole of this collective moment, on the one place that is part of life for many. And if you happen to be passing around 14.30/15.00, you can buy whole boxes of vegetables to 1 €, pulses maybe not beautiful, but for that price and the amount they give you is a bargain! if you go for it, you'll see vendors with plastic bags to davati file boxes blue screaming "Euro Euro" in a very unusual and difficult to understand and you will see children arrange the boxes, and women trying to scream more than the man in front of them. You will see people locked around a banquet, and there will be more good broccoli. At home, every Sunday evening, the kitchen is a show of colors. One thousand bags on the table, open bags and cloth bags overflowing with fruits and vegetables. The already simmering pot on the stove, pans greased and ready to use vegetable peeler. I like having plates and dishes to make room for baskets full of vegetables again, treat the grapes just bought it, talk about how to cook this vegetable or that, go near the stove, taste the soup and add a spice ... I like to share this moment of the week, this sort of practice.
is why today I questaricetta place, totally natural and arriving for the cold soup of onions by Arny, the steward friend of my mother, who has sent me mail. The recipe is hers, and I place the copied paripari, I recommend that propriiiii is good!
NB-instead of 30 minutes I did get almost an hour, so that the onions were pretty soft ( I suggest you cut them for anyway! ).
INGREDIENTS
cipolle dorate - 500 grammi
burro - 50 grammi
olio d’oliv-4 cucchiai
zucchero - 1 cucchiaio
farina-30 grammi
brodo - 1,5 litri
sale e pepe- q.b.
cipolle dorate - 500 grammi
burro - 50 grammi
olio d’oliv-4 cucchiai
zucchero - 1 cucchiaio
farina-30 grammi
brodo - 1,5 litri
sale e pepe- q.b.
per la gratinatura : fette di fontina, fette di pane tostato, grana, burro
amounts for 4 people - estimated time 1:30 a.m.
PREPARATION
Peel the onions cut into rings. then Place them in a pan with 50 g of butter and 4 tablespoons of ' oil and a teaspoon of sugar over moderate heat to sweat because without taking color, and be careful not to burn them. When they begin to become slightly blondes, sprinkle with the flour through a sieve, and mixed well for several minutes. If you want to at this point you can place a glass of red wine to blend. Add the broth (including nut) and cook for at least 40 minutes on medium heat.
Peel the onions cut into rings. then Place them in a pan with 50 g of butter and 4 tablespoons of ' oil and a teaspoon of sugar over moderate heat to sweat because without taking color, and be careful not to burn them. When they begin to become slightly blondes, sprinkle with the flour through a sieve, and mixed well for several minutes. If you want to at this point you can place a glass of red wine to blend. Add the broth (including nut) and cook for at least 40 minutes on medium heat.
When the soup is cooked, season with salt and pepper pour into four bowls oven, put some on the bottom 'of soup in the middle slices of toast with propane over fontina, then again and finally filled with plenty of soup Parmesan cheese and butter . then placed the 4 containers in the oven at 250 ° C for the time needed to form a golden crust on the surface of the soup (it takes about 5 minutes).
Serve the soup hot baked.
I'm not the last time I did the gratiatura, but still very good is coming. D .- I did, however, the accompanying crostini ( see photo) : I took a bit of bread 'old and I cut it into slices. I greased and put in oven for 5 minutes scarce. I sprinkled with grated cheese, salt, pepper and I put a grill until it was nice crisp. Poccia in the soup is the end of the world, believe me! And 'good the next day, warmed up properly!
Friday, November 20, 2009
Basal Cell Skin Cancer
Copenhagen climate change conference: 7 Dec 2009-16gg
This blog is a mix, like me: a combination of things, considerations, thoughts. So many recipes, of course, because I love cooking. It is not only a foogblog.
is why today I would like to talk about the weather.
delicate topic these days, I realize that I have neither the skills nor the knowledge to speak in more detail and scientific. But yesterday, I attended a lecture at the university, all'ULB, where two ice scholars explain the data collected in recent years, and where an economist (I think ) spoke of the necessary measures to be taken, costs incurred to support and etc. ..
I state that I understand to be the views of some, many people said that this climate history is all a hype, the data are so exaggerated. That's why I'd like to come with you to know what you think, if there is someone who has different opinions on these or if you know some deepening topic or explain a bit 'better things ...
Secondly, this post is based on my notes taken during their speeches: I think I've marked everything, but you have the patience to be wary still a bit 'that carry data and not take them at face value. Familiarize yourself elsewhere if the topic interests you.
I would just bring your attention to the subject, giving un'infarinata on the thought of one of the many voices that are raising questions.
*
start with the issue that we always talk about: the temperature ! The actual elevations, abnormal when compared to previous recordings, there are, it must be emphasized, however, that the warmest years had so far are those between 1990 and 2007. The total temperature has risen by 1.6 °, and appears to be growing: scientists estimate to reach the 3 rd more in 2020.
Now, a rise to 2 ° may also be acceptable vegetables grown longer and wider areas, winters less cold and summers are cooler, but even a lot more rainfall in total ... The important thing is not to exceed these fateful 3rd, that would cause serious environmental problems, and people who live there.
Regarding the sea, there are some points to note: there were increases in temperature up to 3000 meters below the water level, and this heat causes a sort of expansion of the level of the latter. The latest calculations include raising the current level of the oceans by 90 cm by 2100, when in 2000 the same study had limited growth at 20/50 cm. Leaving aside the problems that lead to social quest'innalzamento (rivers like the Mississippi are very low, and flow in the lowlands inhabited by millions of people in India alone, the delta of the Ganges, about 400 million people), the climate would change considerably: frequent and abundant rainfall, storms and bigger waves. If
let alone ice, first of all you need to divide them into categories we
- the ice: almost the ice water to be clear, that the North's task is to reflect sunlight
- Permafrost is the cups: what is it that more ice hard, which consists for example Greenland and the Arctic Circle, and often more compact, where you can build and that does not change, if not imperceptibly along the coast, where it mixes with sea ice.
Since 1979, when we have the first complete and reliable data on these components, there was a decline of 10% on the total surface of the ice, a decrease of 7% of the effective surface area and a decrease of 40% for the ice of the north. In Greenland
there has been an increase in snow in the interior due to precipitation caused by rising temperature, while on the coast we have data that record the removal dimasse icy well thicker and the approach of the ice cap (shift caused by winds and currents), which, being much thicker and less subject to temperature changes.
Regarding the ' Antarctic, there are significant movements of thick ice, of course, but much less than in the north, with its almost total isolation (his position far more central to the shell compared to Greenland keeps you cooler) . There are no accurate figures of the situation inside, because space probes are not able to record the data around the midpoint ( thing that I did not know, ihihi ).
Here I stop with the weather part, and I make a brevissimissimissimo summary of the economic / management. The
Kyoto Protocol currently in force, was signed by only 1 / 3 of the countries responsible for the largest emission of CO2, aimed at a 5% decrease in harmful emissions compared to recording in 1990, but many countries do not the respective year, and the sight of what is happening now is no longer sufficient. Need a net decrease of 40-50% by 2020 if we do not want to try to overcome the fatal threshold, partly because the climate needs her time to adjust to the fall, and it will be years before they show the positive effects on temperature .
With the production of this year we have officially released the "Framework "Concentration of CO2 recorded fall'inizio of the ages to the present day, touching the threshold of 390mg. We can not afford to exceed 430mg unless we raise the temperature and climate trascianarci behind remarkable environmental and social problems.
With propositions that countries have so far decided to bring in Copenhagen, the threshold of 2 ° will be worth well over.
E 'need to find effective measures to protect the climate and clear, and that the new countries join the Protocol as the U.S. and China, whose emissions account for 40% of total production.
A substantial aid to be allocated to developing countries , it is estimated that there will need to allocate between 104 and 118 billion dollars a year by 2020, always, dextrin development in the industrial sector, this money will follow roughly three broad areas: national coal market and international finance policy.
*
Rereading quickly I realize that not everything I wrote is 100% understandable, I apologize in advance! If there is anything unclear, ask, and as far as possible I will try to shed some light.
Any opinions to the contrary, for, neurte, clarifying or whatever are welcome, I assure you!
Almost forgot ...
To stay on the subject of climate and food at the same time (because yes is a different blog, but for me the kitchen is all .- D) ... those of you who use the calendar of fruits and vegetables in season? Personally I find it a brilliant thing! if you have not already, here are some sites where you can find one you like, you are fit, there is clear and nice, so you can always be well in line with what the earth gives us of course :-)
is why today I would like to talk about the weather.
delicate topic these days, I realize that I have neither the skills nor the knowledge to speak in more detail and scientific. But yesterday, I attended a lecture at the university, all'ULB, where two ice scholars explain the data collected in recent years, and where an economist (I think ) spoke of the necessary measures to be taken, costs incurred to support and etc. ..
I state that I understand to be the views of some, many people said that this climate history is all a hype, the data are so exaggerated. That's why I'd like to come with you to know what you think, if there is someone who has different opinions on these or if you know some deepening topic or explain a bit 'better things ...
Secondly, this post is based on my notes taken during their speeches: I think I've marked everything, but you have the patience to be wary still a bit 'that carry data and not take them at face value. Familiarize yourself elsewhere if the topic interests you.
I would just bring your attention to the subject, giving un'infarinata on the thought of one of the many voices that are raising questions.
*
start with the issue that we always talk about: the temperature ! The actual elevations, abnormal when compared to previous recordings, there are, it must be emphasized, however, that the warmest years had so far are those between 1990 and 2007. The total temperature has risen by 1.6 °, and appears to be growing: scientists estimate to reach the 3 rd more in 2020.
Now, a rise to 2 ° may also be acceptable vegetables grown longer and wider areas, winters less cold and summers are cooler, but even a lot more rainfall in total ... The important thing is not to exceed these fateful 3rd, that would cause serious environmental problems, and people who live there.
Regarding the sea, there are some points to note: there were increases in temperature up to 3000 meters below the water level, and this heat causes a sort of expansion of the level of the latter. The latest calculations include raising the current level of the oceans by 90 cm by 2100, when in 2000 the same study had limited growth at 20/50 cm. Leaving aside the problems that lead to social quest'innalzamento (rivers like the Mississippi are very low, and flow in the lowlands inhabited by millions of people in India alone, the delta of the Ganges, about 400 million people), the climate would change considerably: frequent and abundant rainfall, storms and bigger waves. If
let alone ice, first of all you need to divide them into categories we
- the ice: almost the ice water to be clear, that the North's task is to reflect sunlight
- Permafrost is the cups: what is it that more ice hard, which consists for example Greenland and the Arctic Circle, and often more compact, where you can build and that does not change, if not imperceptibly along the coast, where it mixes with sea ice.
Since 1979, when we have the first complete and reliable data on these components, there was a decline of 10% on the total surface of the ice, a decrease of 7% of the effective surface area and a decrease of 40% for the ice of the north. In Greenland
there has been an increase in snow in the interior due to precipitation caused by rising temperature, while on the coast we have data that record the removal dimasse icy well thicker and the approach of the ice cap (shift caused by winds and currents), which, being much thicker and less subject to temperature changes.
Regarding the ' Antarctic, there are significant movements of thick ice, of course, but much less than in the north, with its almost total isolation (his position far more central to the shell compared to Greenland keeps you cooler) . There are no accurate figures of the situation inside, because space probes are not able to record the data around the midpoint ( thing that I did not know, ihihi ).
Here I stop with the weather part, and I make a brevissimissimissimo summary of the economic / management. The
Kyoto Protocol currently in force, was signed by only 1 / 3 of the countries responsible for the largest emission of CO2, aimed at a 5% decrease in harmful emissions compared to recording in 1990, but many countries do not the respective year, and the sight of what is happening now is no longer sufficient. Need a net decrease of 40-50% by 2020 if we do not want to try to overcome the fatal threshold, partly because the climate needs her time to adjust to the fall, and it will be years before they show the positive effects on temperature .
With the production of this year we have officially released the "Framework "Concentration of CO2 recorded fall'inizio of the ages to the present day, touching the threshold of 390mg. We can not afford to exceed 430mg unless we raise the temperature and climate trascianarci behind remarkable environmental and social problems.
With propositions that countries have so far decided to bring in Copenhagen, the threshold of 2 ° will be worth well over.
E 'need to find effective measures to protect the climate and clear, and that the new countries join the Protocol as the U.S. and China, whose emissions account for 40% of total production.
A substantial aid to be allocated to developing countries , it is estimated that there will need to allocate between 104 and 118 billion dollars a year by 2020, always, dextrin development in the industrial sector, this money will follow roughly three broad areas: national coal market and international finance policy.
*
Rereading quickly I realize that not everything I wrote is 100% understandable, I apologize in advance! If there is anything unclear, ask, and as far as possible I will try to shed some light.
Any opinions to the contrary, for, neurte, clarifying or whatever are welcome, I assure you!
Almost forgot ...
To stay on the subject of climate and food at the same time (because yes is a different blog, but for me the kitchen is all .- D) ... those of you who use the calendar of fruits and vegetables in season? Personally I find it a brilliant thing! if you have not already, here are some sites where you can find one you like, you are fit, there is clear and nice, so you can always be well in line with what the earth gives us of course :-)
- annual calendar with pictures fruit and vegetables (bio-Wellness)
- calendar month by month list with (alimentipedia)
- Calenario simple in crosses (center consumers)
- Calendar monthly list (gaetavola)
Big hugs to all
Update November 21, 11:55 am
even if on purpose, Dida handed me this invitation gentilmentissimamente :
superbenissioechiaramente I did not understand what it is, but to me I guess the good propositions for the disposal of these wastes blessed! Now, here in Brux it is not easy, and then make a collection that still did not understand how it works, sgrunt! But I will go, perhaps to buy things with less packaging (I hate superfluous packaging), to reuse some pot and do more things with my hands in the event (such as pasta, etc. ...)! I will get the commitment, and would like a good scout: I will do my best!
Update November 21, 11:55 am
even if on purpose, Dida handed me this invitation gentilmentissimamente :
superbenissioechiaramente I did not understand what it is, but to me I guess the good propositions for the disposal of these wastes blessed! Now, here in Brux it is not easy, and then make a collection that still did not understand how it works, sgrunt! But I will go, perhaps to buy things with less packaging (I hate superfluous packaging), to reuse some pot and do more things with my hands in the event (such as pasta, etc. ...)! I will get the commitment, and would like a good scout: I will do my best!
Monday, October 19, 2009
How To Change Vespa Battery
Spa: Wellness for the environment
” i bagni di Rapolano mi hanno tolto un resto d'incomodo al piede sinistro e l'effetto ne fu istantaneo, ciò mi dà buona review of the bath which I plan to continue for a few days " 
” i bagni di Rapolano mi hanno tolto un resto d'incomodo al piede sinistro e l'effetto ne fu istantaneo, ciò mi dà buona review of the bath which I plan to continue for a few days " Giuseppe Garibaldi, August 1867.
I'm sure that this suggestion ... in the path from 'home page delle Terme Antica Querciolaia leads to page Certification (quality and environment), perhaps the images of water that pass before my eyes and even if we stop, you feel already bit 'relaxed. But what it means to pursue continuous improvement in the environmental field specifically in a spa? Let 's see. Thanks EMAS registration achieved in 2008 (14001 2003), in Environmental Statement (DA) can be a good deal of information.
The Terme Antica Querciolaia is a joint stock company with public majority that, in its policy, refers to the health borrowing the definition of 'World Health Organization , so do not "absence of disease "but" achievement of psycho-physical . A table of the very first pages of DA can be clearly seen that the physiotherapy treatment, dal 2004, hanno lasciato spazio a piscine termali, fanghi, estetica e visite specialistich e: invece di un “luogo dove curarsi”, un “luogo per stare meglio”.
L'impegno alla riduzione dell'impatto ambientale sembra coerente con questa visione “olistica” della salute e del benessere: quelle che chiamiamo “cause ambientali” sono infatti spesso le ragioni prime della nostra mancanza di benessere. Ma andiamo avanti.
Ci troviamo a Rapolano (SI), vicino Siena, all'interno concession area of \u200b\u200bapproximately 100 hectares in area thermal constraint: here it is the environmental aspect "peculiar", the welfare of the thermo-sulfur source "Old Querciolaia. How much water is taken? Groundwater sampling which can support?
From Improvement Program stated that there are regulatory limits on water abstraction, however, in 2007 and was commissioned a study to examine the situation of ground water spa, therefore it is the deliberate creation of " piezometers "to continuously take measurements of the water. This is an example of a voluntary certification ambientale: si va oltre il rispetto della legge impegnandosi a tenere sotto controllo il consumo di una risorsa naturale esauribile. L'obiettivo dichiarato, nel programma, è “aumentare la tutela della falda”; i traguardi, “aumentare la conoscenza della falda” e “ridurre il consumo di acqua termale”; le modalità operative, i “piezometri” per il primo traguardo e, eventualmente, il riciclo delle acque termali delle piscine per il secondo (al momento non consentito dalla normativa).
Terme Antica Querciolaia è il primo impianto termale registrato EMAS in Toscana ( IT 862 - 19/3/2 008) and Quality and Environment Manager is the Director General, Dr. Alessandro Fabbri ni; in some co more than thirty pages ( including photos) will open the doors to a world unknown to most people, that the springs and the beauty of their close relationship with the environment. It 'obvious need for put in place actions in order to not alter the necessary harmony with the primary resource: the environment ppunto.
Friday, October 16, 2009
Hair Products Shingling
EMAS: when you say awareness
" organizations should be encouraged to produce and make available environmental statements on a regular basis to inform the public and other stakeholders on their environmental performance "(pt. 14 of introduction of EC Regulation 761/2001 ). 
" organizations should be encouraged to produce and make available environmental statements on a regular basis to inform the public and other stakeholders on their environmental performance "(pt. 14 of introduction of EC Regulation 761/2001 ). Despite the serious environmental problems affecting the municipality, the pragmatism that emerges from Environmental Statement prepared by the Administration City of Monsano is somewhat reassuring: it gives the idea that someone has taken charge of reviewing and assessing environmental problems and emergencies, giving a detailed and accurate account about how and when to which will be brought to the solution. Discounts do not, do not try to sugar the pill talk General: This is the situation, this work to be done, this is the expected result, the time limit. Best of Election!
feels like to be citizens of Mons know (six papers) who live in an area but you abused the reasonable certainty to believe that one day will no longer be the case; Certainly, it would be better to live in a healthy environment but it is well known that often 
Instead, our house is located in an area (perhaps with a sea view) in which one has the feeling that everything is fine ... with doubt I something is wrong (missing asbestos, soil pollution, air emissions, high incidence of cancer and so on). Uncertainty, anxiety, lack of awareness does not help anyone: not the people to live a peaceful and productive life, not the directors to engage in better management of public affairs .
And while solving problems of the past also think the f ut uro:
● solar panels installed on the nursery: "The resp to RMIO obtained from the use of plants producing electricity from renewable sources will be used to purchase educational materials ... ". The new technologies are the future but the future are the children: we save energy and invest in them.
● collection diff erence "door a porta” spinta: spariti cassonetti stradali e isole ecologiche, attivando un percorso che dalla attuale TARSU (e quindi una tassa…) arriverà ad una tariffa premiante per chi differenzia e per chi fa compostaggio; stanno mettendo in sicurezza una discarica, non vogliono riaprirne un'altra uguale e ser ve il coinvolgimento dei cittadini.
● bonifica delle aree inquinate (da PCB e Cromo Esavalente) e contestuale censimento delle possibili nuove fonti di inquinamento derivanti dalle attività produttive: coinvolgere gli imprenditori per evita re di ritrovarsi punto e a capo.
Un approccio pragmatico ed efficace a cui l'Amministrazione auspichiamo abbinerà una adeguata comunicazione e promozione sul suo sito internet: la diffusione delle buone pratiche avviene anche attraverso la comunicazione. E poi, va bene pragmatici, ma consapevoli e orgogliosi del proprio coraggio e del buon lavoro che si sta portando avanti.
Tuesday, October 6, 2009
Drinking Milk With Sinus Infection
Rustico del Conero: EMAS, mission accomplished!
Una stretta di mano che dice molto delle persone che incontrerai e della loro idea 
di fare agriturismo: questa la sensazione del navigatore web che, dalla home page del sito internet dell 'Agriturismo Rustico del Conero , decide di dare un'occhiata alla sua Dichiarazione Ambientale .
di fare agriturismo: questa la sensazione del navigatore web che, dalla home page del sito internet dell 'Agriturismo Rustico del Conero , decide di dare un'occhiata alla sua Dichiarazione Ambientale . Si tratta a tutti gli effetti a message PROMOTIONAL the fact tells the agricultural, services offered, you can enjoy food and the environment of which can be taken. Nothing less than a "promotional brochure," indeed much more
-
after only 5 minutes (time it takes to scroll through the Environmental Statement, consisting of 13 pages with a dozen photos) know how to produce food you offer, which architectural choices, environmental and energy that guided the renovation of the house and realizzazion
and spaces where you host, the characteristics the natural and man-made surroundings at your disposal;
-
if you have visited other websites of similar accommodation, these are EMAS registered and have published an Environmental Statement as slim and attractive, you can easily compare the several offers to choose with awareness;
-
if you like what you see you can click and book, for you have just read a promotional message prepared in accordance with EC Regulation 761/01 EMAS verified by an Accredited Environmental Verifier and certificate by Ecolabel Committee Ecoaudit ;
-
without being in possession of specific competence in the subject, in a simple, transparent and perhaps unconsciously, you've just got in touch with the EU environmental policy, could you increase your knowledge environment, who knows, you might also try to implement some changes to reduce the environmental impact from your usual daily activities.
Agriturismo Rustico del Conero was the first farmhouse Marche EMAS registered (12/2006), thanks to a project of the Third Edition of School for Environmental Consultants and Auditors promoted EMAS the Chamber of Commerce of Ancona and targets sectors of Public Administration and Tourism, a case of integration of activ ity 
training and operational reality, the synergy between Public Administration and Accommodation, aimed at promoting and protecting the Marche favoring ' employment of young people with innovative skills. EMAS, mission accomplished!
Saturday, July 11, 2009
Pale Black Hair Blue Eyes
new livery for the CITYWAY 1 & 2 IN ROME
*
Nuove livree per i tram articolati Alstom Cityway II ATAC 9203 (gruppo 9201-9252), in attraversamento del ponte Garibaldi, e Fiat Cityway I ATAC 9105 (gruppo 9101-9128), in manovra al capolinea a binario tronco di largo Argentina, sulla linea 8 nell'estate del 2009.
*
Nuove livree per i tram articolati Alstom Cityway II ATAC 9203 (gruppo 9201-9252), in attraversamento del ponte Garibaldi, e Fiat Cityway I ATAC 9105 (gruppo 9101-9128), in manovra al capolinea a binario tronco di largo Argentina, sulla linea 8 nell'estate del 2009.
Tuesday, July 7, 2009
Joint Car And Motorbike Insurance
TATRA T5C5K BUDAPEST
*
Tram Tatra T5C5K (15 metri, 1 cassa, 4 assi) BKV 4063 del 1979, accoppiato in comando multiplo con BKV 4062 (gruppo 4000-4171 e gruppo 4200-4349 del 1984), in ingresso sulla Moszkva Tér, sulla linea 59 nell'estate del 2009.
La versione T5C5K è molto simile alla versione T6 impiegata dalla DP (Dopravnì podnik) sulla rete di Praga. 
*
Tram Tatra T5C5K (15 metri, 1 cassa, 4 assi) BKV 4063 del 1979, accoppiato in comando multiplo con BKV 4062 (gruppo 4000-4171 e gruppo 4200-4349 del 1984), in ingresso sulla Moszkva Tér, sulla linea 59 nell'estate del 2009.
La versione T5C5K è molto simile alla versione T6 impiegata dalla DP (Dopravnì podnik) sulla rete di Praga.
Wednesday, July 1, 2009
Funny Sayings 'blueprint'
GANZ CSMG2 BUDAPEST (III)
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Passing a driving articulated CSMG2 Ganz (Ganz Csuklós Motorkocsi) in the square outside the Parliament (Kossuth Lajos tér), on line 2 in the summer of 2009. Since 1970, thirty
CSMG2 driven have been equipped with chopper Ansaldo and renamed KCSV7 (Közúti Csuklós Villamos). 
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Passing a driving articulated CSMG2 Ganz (Ganz Csuklós Motorkocsi) in the square outside the Parliament (Kossuth Lajos tér), on line 2 in the summer of 2009. Since 1970, thirty
CSMG2 driven have been equipped with chopper Ansaldo and renamed KCSV7 (Közúti Csuklós Villamos).
Car Control Rf Transmitter
GANZ CSMG2 BUDAPEST (II)
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Extraordinary pictures of the sunset drive articulated Ganz CSMG2 covered by the section of the Danube on the Pest side in front of the Buda Castle (Budai Var) between the bridges Elizabeth (Erzsébet híd) e delle Catene (Széchenyi lánchíd), sulla linea 2 nell'estate del 2009.
Il ponte delle Catene , lungo 375 metri con una luce centrale di 220, fu il primo ponte di Budapest aperto nel 1849. Non è mai stato aperto alla circolazione tramviaria.
Il ponte Elisabetta , lungo 380 metri e con una luce centrale di 290, dedicato alla pricipessa Sissi assassinata nel 1898, fu costruito fra il 1897 ed 1903 e ricostruito fra il 1961 ed 1964, dopo che era stato distrutto durante la II Guerra Mondiale. Sul vecchio ponte fu aperta la circolazione tramviaria solo nel 1914, a 10 anni dall'inaugurazione. Sul nuovo questa fu invece sospesa nel 1973, a circa 10 anni dall'inaugurazione, per l'insorgere di problemi strutturali. 
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Extraordinary pictures of the sunset drive articulated Ganz CSMG2 covered by the section of the Danube on the Pest side in front of the Buda Castle (Budai Var) between the bridges Elizabeth (Erzsébet híd) e delle Catene (Széchenyi lánchíd), sulla linea 2 nell'estate del 2009.
Il ponte delle Catene , lungo 375 metri con una luce centrale di 220, fu il primo ponte di Budapest aperto nel 1849. Non è mai stato aperto alla circolazione tramviaria.
Il ponte Elisabetta , lungo 380 metri e con una luce centrale di 290, dedicato alla pricipessa Sissi assassinata nel 1898, fu costruito fra il 1897 ed 1903 e ricostruito fra il 1961 ed 1964, dopo che era stato distrutto durante la II Guerra Mondiale. Sul vecchio ponte fu aperta la circolazione tramviaria solo nel 1914, a 10 anni dall'inaugurazione. Sul nuovo questa fu invece sospesa nel 1973, a circa 10 anni dall'inaugurazione, per l'insorgere di problemi strutturali.
Sunday, June 28, 2009
Salieri Movies Streaming
GANZ CSMG2 BUDAPEST (I)
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Tram articolato Ganz CSMG2 (bidirezionale, 27 metri, 3 casse, 8 assi) del 1967 (gruppo BKV 1301-1370) e del 1972 (gruppo BKV 1400-1481), in fermata a Fővám tér, sulla sponda di Pest del ponte della Libertà (Szabadság híd) sulle linee 47 e 49, nell'estate del 2009.
Il ponte della Libertà , costruito dal 1894 al 1896, lungo 333 metri e largo 20, fu inaugurato alla presenza dell'imperatore Francesco Giuseppe e a lui inizialmente dedicato (Ferenc József). Fu aperto alla circolazione tramviaria nel 1898.
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Tram articolato Ganz CSMG2 (bidirezionale, 27 metri, 3 casse, 8 assi) del 1967 (gruppo BKV 1301-1370) e del 1972 (gruppo BKV 1400-1481), in fermata a Fővám tér, sulla sponda di Pest del ponte della Libertà (Szabadság híd) sulle linee 47 e 49, nell'estate del 2009.
Il ponte della Libertà , costruito dal 1894 al 1896, lungo 333 metri e largo 20, fu inaugurato alla presenza dell'imperatore Francesco Giuseppe e a lui inizialmente dedicato (Ferenc József). Fu aperto alla circolazione tramviaria nel 1898.
Saturday, June 27, 2009
Topless Chics And Boats
CAF-SIEMENS
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through articles CAF-Siemens (70% low floor, 24 feet, 3 boxes, 6 aces), 1994 ( FGV Group 3801-3816), in tandem on the inversion U Pont de Fuste, T4 on the line in the summer of 2009.
The model adopted by the FGV (Ferrocarrils de la Generalitat Valenciana) is the same as the ' Articulado in Lisbon, Portugal Carris employs on line 15 from Praça da Figueira to Algés.
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through articles CAF-Siemens (70% low floor, 24 feet, 3 boxes, 6 aces), 1994 ( FGV Group 3801-3816), in tandem on the inversion U Pont de Fuste, T4 on the line in the summer of 2009.
The model adopted by the FGV (Ferrocarrils de la Generalitat Valenciana) is the same as the ' Articulado in Lisbon, Portugal Carris employs on line 15 from Praça da Figueira to Algés.
Transient Global Anemia
FLEXITY OUTLOOK IN VALENCIA VALENCIA
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through articles Bombardier Flexity Outlook (bi-directional 100% low floor, 32 feet, 5 boxes, 6 aces) FGV 4228 of 2006 (4201-4244 group) aimed at Neptú on line T5 in the summer of 2009.
The model adopted by the FGV (Ferrocarrils de la Generalitat Valenciana) is very similar to the 17 Flexty ordered dall'AMAT (municipal company truck driver) in Palermo, which should become operational by 2009.
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through articles Bombardier Flexity Outlook (bi-directional 100% low floor, 32 feet, 5 boxes, 6 aces) FGV 4228 of 2006 (4201-4244 group) aimed at Neptú on line T5 in the summer of 2009.
The model adopted by the FGV (Ferrocarrils de la Generalitat Valenciana) is very similar to the 17 Flexty ordered dall'AMAT (municipal company truck driver) in Palermo, which should become operational by 2009.
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